This weekend we finally got back on track and made our lunches and dinners in advance.
We find that it’s a pretty easy step that will let you share time with your loved ones for a weekend afternoon while saving you time when you least have it to spare.
Pick something that will last over time and repeated re-heats – in fact, we find that most pastas, soups, grain pilafs, and roasts are actually better the next day! Just throw a salad together or heat up some frozen veggies just before you sit down to eat and you are set.
One tip I recommend is that you set aside some of this in microwave and freezer-safe containers. Throw them in the freezer and they will hold you over during those times you just can’t get to the store or get bored with that week’s meal selection(s). Instant, homemade frozen dinners!
Prep Time: 1 hour
Cook Time: 45 minutes
Total Time: 1.75 hours
2 small avocados, sliced into 4 slivers each (8 total slivers)