I am sooo excited about this thing. I’ve never owned one (my Mom has one, but I don’t recall her using it since elementary school), but a LOT of the recipes I want to try all mention using one.
So when folks gave us monetary gifts for our ‘public’ wedding (we eloped last year to be able afford our house and then had a bash the following year), we decided (I suggested, Eric agreed) it would be a good investment of their thoughtfulness.
After careful research (Consumer Reports, online reviews, in-store employee polls), we decided on the Sous Chef Food Processor by Breville. It got great marks for doing all the things it’s supposed to (so silly that we even had to ask that question!) and for ones we didn’t think of, like a storage cabinet for the parts and a super-quiet motor.
Thank You to all the Andersens/Petersons/Bedores/Hattons/Friends who made this possible! And you know us, we were also able to save using our Amazon credit card points to help pay for the thing -which enabled us to fund the rest of our library bookshelves!
I’m headed to a wedding this weekend, so I won’t have time to try it out just yet, but hopefully next week I can take it for a test spin and let you know how I like it compared to doing it the old fashioned way.